It said the new products offer the taste of sausage with reduced levels of fat. The Turkey Pepper Jack links contain 60% less fat than beef and pork smoked sausages, while the Polska Kielbasa variety has 70% less fat.
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Nominations are now closed for the Just Food Excellence Awards. A big thanks to all the organisations that entered – your response has been outstanding, showcasing exceptional innovation, leadership, and impact.
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