Spain-based meats firm Campofrio is to open a frozen pizza manufacturing facility in the south of Spain.
Campofrio has invested EUR25m (US$34.5m) in the Ólvega-based plant in the centre of Spain, which will produce the firm’s frozen and fresh pizza ranges for branded and private label. It is scheduled to open in April.
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The facility will employ around 90 people and will be the tenth production facility for Campofrio in Spain.
The company already operates nine factories producing four brands of products: Campofrío, Revilla, Oscar Mayer and Navidu’l.
