Dr Schar, the German gluten-free specialist, is launching two gluten-free sweet treats – choco cake and bisco panna – in Spain.
Schar bisco pana is a "classic" ice cream sandwich and, the company said, its gluten-free offering is "unique" to the category. The gluten-free choco cake is a celebration cake that consists of sponge cake with apricot jam covered in chocolate.
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The bisco pana and choco cake will be available in speciality stores and supermarkets throughout Spain, with an RRP of EUR6.50 (US$7.19) and EUR4.49 respectively.
