UK syrup maker Clarks has entered the dessert category with the launch of a range of dessert pots.
The new dessert pots will be made with carob syrup, a natural alternative to refined white sugar with a low glycemic index.
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The range features four variants: chocolate & coffee; chocolate & mint; chocolate & orange and salted caramel. They come with maple syrup, honey and dessert topping sauces – all made with natural ingredients.
Bob Clark, managing director at Clarks, said: "It is not only exciting for us to add a new range to our extensive portfolio of products, but also for the UK consumers to have another option when purchasing puddings. We recognised the gap in the market for a chocolate based ambient dessert which led us to develop a range outside of the chilled aisle, that offered both premium quality and convenience."
The new dessert pots are listed in Asda and have a RRP of GBP1 (US$1.57).
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By GlobalData
