Sara Lee has launched a new range of single serve desserts in the Australia market.

The three desserts include New York Baked Cheesecake, Raspberry & Chocolate Fudge and Crème Brûlée, with each available in a pack of four.

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Sara Lee marketing manager Karen Ramsay said: “As Australia’s number one dessert brand, we’ve been providing mouth-watering desserts for over 40 years. We’re delighted to now offer consumers across the country a range of delicious new, single serves in easy, individual portions.”

The product has an RSP of A$7.99 (US$6.21) and is free from artificial colours, flavours and preservatives.

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