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Issue 62 | February 2026
In this issue: Concerns over infant-formula return / What now for cell-based meat? / GLP-1 boost for dairy
Issue 61 | December 2025
In this issue: US scrutiny on additives / Food M&A in 2026 / ‘Hybrid’ milks
Issue 60 | June 2025
In this issue: The UPF debate / Geary’s talks upmarket loaves / Plastic offsets
The Just Food magazine brings together the magazine formerly known as Inside Food with industry-shaping insight from just-food.com.
Published every other month in a unique digital, interactive format, the Just Food magazine is free to read online in the web browser of any device – whether you’re on a desktop, tablet or mobile phone.
