Comment Reckitt legal case, not FTC scrutiny, is bigger concern for US formula makers The $60m in damages that have landed at Reckitt’s door will concern executives. Dean Best
Features The road to net zero – Big Food’s emissions pledges Features Unilever’s new ESG plan is bold but is it enough to hit net zero?
Interviews “The debate is polarised and nuance gets lost” – IFBA chief Rocco Renaldi sets out food giants’ case on UPFs
Interviews “Mochi is portion control and a satisfying experience in the eat” – My/Mochi CMO Brigette Wolf on driving sales amid interest in healthier snacking
Comment A job (and life) well done: what the US food industry can learn from the late Bob Moore Victor Martino
Interviews “The vertical-farming movement in the UK is resilient” – Jones Food Company on navigating a volatile, early-stage industry Simon Harvey
Interviews “There’s definitely a humanisation trend. We have flavours like fish and chips” – Inspired Pet Nutrition on NPD and strategy Andy Coyne
Interviews “We are producing the future General Mills for Asian food” – DayDayCook’s Norma Chu on the company’s lofty ambitions Andy Coyne