On-site energy generation for F&B: Which renewable is right for your facility?
As the energy transition accelerates in the food and beverage (F&B) industry, on-site renewables are fast becoming an essential strategy,…
All articles by Miranda Mclaren
Miranda Mclaren
-
-
Powering transparency: How digital energy management is revolutionising F&B manufacturing
The food and beverage industry juggles a range of energy-intensive processes, from pasteurisation and fermentation to refrigeration and high-temperature baking.…
-
Co-generation for food processing: Why CHP is key for this energy hungry sector
The food and beverage industry consumes significant amounts of energy at nearly every stage of its value chain, with thermal…
-
A brewing opportunity: The untapped potential of waste heat recovery in F&B manufacturing
Recent advancements in technology, particularly the implementation of heat pumps and heat exchangers, are significantly transforming the food and beverage…
-
Opportunities to decarbonise food and beverage manufacturing
In Europe, the push to improve sustainability is accelerating in carbon-intensive industries such as food and beverage processing. Much of…
-
How AI in CPG gets products to market faster
Consumer packaged goods (CPG) companies are constantly on the lookout for shifts in shoppers’ demands and tastes. Whether a trend…
-
10 ways to accelerate CPG research and development with AI-powered collaboration
Consumer packaged goods (CPG) companies are always looking to keep pace with consumers’ evolving demands, and product development is the…
-
Aseptic lyophilisation: Opportunities to improve quality and process monitoring with mass spectrometry
Mass spectrometry is a powerful analytical tool used to determine the composition of gases and vapours in a closed environment…
-
How to control the freeze drying process in demanding conditions
Freeze drying has found many applications in the production of sensitive and high-value food, drink and pharmaceutical products. Proper monitoring…
-
The fundamentals of freeze drying: why precise vacuum technology matters
Freeze drying, also known as lyophilisation, is a common method of preservation used in many products, from the fresh herbs…