Inside the beverage industry’s energy transition
Energy costs are soaring, carbon targets are tightening and consumers are watching more closely than ever, but Ralf Härle, Senior…
All articles by Miranda Mclaren
Miranda Mclaren
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On-site energy generation for F&B: Which renewable is right for your facility?
As the energy transition accelerates in the food and beverage (F&B) industry, on-site renewables are fast becoming an essential strategy,…
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Powering transparency: How digital energy management is revolutionising F&B manufacturing
The food and beverage industry juggles a range of energy-intensive processes, from pasteurisation and fermentation to refrigeration and high-temperature baking.…
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Co-generation for food processing: Why CHP is key for this energy hungry sector
The food and beverage industry consumes significant amounts of energy at nearly every stage of its value chain, with thermal…
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A brewing opportunity: The untapped potential of waste heat recovery in F&B manufacturing
Recent advancements in technology, particularly the implementation of heat pumps and heat exchangers, are significantly transforming the food and beverage…
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Opportunities to decarbonise food and beverage manufacturing
In Europe, the push to improve sustainability is accelerating in carbon-intensive industries such as food and beverage processing. Much of…
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How AI in CPG gets products to market faster
Consumer packaged goods (CPG) companies are constantly on the lookout for shifts in shoppers’ demands and tastes. Whether a trend…
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10 ways to accelerate CPG research and development with AI-powered collaboration
Consumer packaged goods (CPG) companies are always looking to keep pace with consumers’ evolving demands, and product development is the…
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Aseptic lyophilisation: Opportunities to improve quality and process monitoring with mass spectrometry
Mass spectrometry is a powerful analytical tool used to determine the composition of gases and vapours in a closed environment…
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How to control the freeze drying process in demanding conditions
Freeze drying has found many applications in the production of sensitive and high-value food, drink and pharmaceutical products. Proper monitoring…