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“We start with what our strengths are” – Sargento innovation chief on US dairy group’s NPD strategy

Sargento Foods’ innovation chief on how the US cheese maker is responding to trends and looking to be more agile in a competitive market.

Latest news

Hain Celestial sells “international” assets to private-equity investor

Aurelius is buying the assets in the UK, Ireland and Europe for $323m, including the brands Ella's Kitchen, Joya and Natumi.

Tyson rallies behind “neglected” brands

As the protein giant backs prepared food lines such as Aidells, State Fair and Ball Park, CFO Curt Calaway warned of a pending beef impairment.

Pilgrim’s strike attracts union concern over agency workers

Staff at the Pilgrim’s Europe plant in Enniskillen have been involved in an industrial dispute since early August.

Japan’s Umios invests in Thailand’s Pataya Food Industries

The group, formerly trading as Maruha Nichiro, has snapped up a minority stake in the Thai seafood and pet-food supplier.

Canada weighs “tariff rate quotas” on canned veg

Canadian imports of canned vegetables increased by 28% in 2025, according to a local trade tribunal.

Tesco banned additives rise to more than 100 in ultra-processed food drive

The number of prohibited additives now stands at 114, up from 65 last year.

Magnum seeks to reap GLP-1 benefits, seize agentic AI opportunities

“I think that GenAI searches and GLP-1s will shape the food industry but we're in a good place” – CEO Peter ter Kulve.

NotCo sells Brazil assets in wake of Argentina, Uruguay disposals

“This marks an important milestone for NotCo AI as the company continues to accelerate its growth as an AI tech company,” the Chilean firm said.