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In Brief
Spotlight

How food brands are upping focus on fibre

We don’t eat enough fibre but more of us are trying to do so – and brands are responding.

Latest news

French Senate inquiry hits out at large retailers

A Senate commission highlighted "unbalanced distribution of value in the food chain", which it said disadvantages manufacturers and farmers.

Cargill pauses beef production at US plant amid worker “lockout”

The Teamsters union said the dispute centers on demands for “necessary improvements” to wages, healthcare and safety protections.

Danish Crown files “expected” H1 as EBIT halves

In the first half of the year, the company’s operating profit (EBIT) more than halved to DKr631m ($97.9m).

Coles, Brownes breach Australia dairy code

The Australian Competition and Consumer Commission (ACCC) said both companies have paid A$39,600 ($28,205) each in penalties.

Flowers Foods better-for-you snacking bets soften blow to volumes

The US bakery group’s shares dropped in New York as first-quarter net income slumped 20.6%.

“No-one’s done that in the US before” – John Foraker talks strategy at Once Upon a Farm

Just Food sat down with CEO and co-founder John Foraker to discuss his outlook for Once Upon a Farm, trading conditions in the US and the company’s recent push into the UK.

Protein fever fuels innovation

Demand for protein has taken off in recent quarters but, amid the proliferation of products packed with the nutrient, how can brands stand out?