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Magnum seeks to reap GLP-1 benefits, seize agentic AI opportunities

“I think that GenAI searches and GLP-1s will shape the food industry but we're in a good place” – CEO Peter ter Kulve.

Latest news

Beyond Meat expands into powders, bars with “phytosphere” platform

The new “integrated nutrition platform” comprises powders, snack bars, beverages and "centre-of-plate" products.

Sauer Brands offloads spice business to Watkins

Watkins will secure the branding and distribution rights for spices and seasonings under the Kernel Season’s, Spice Hunter and Sauer’s brands.

Holy Moly takes avocado dips to first market outside Europe

Two products have rolled out in Woolworths this week, with Sydney-based Circle Exchange acting as the local distributor.

Spanish free-from baker Airos merges with Esgir cereal maker

In a LinkedIn post, Airos said the group aims to reach a combined turnover of €60m within five years.

Nestlé CFO exudes confidence on targets with bolt-on deals on horizon

Speaking at the Barclays Global Consumer Staples Conference, Anna Manz discussed RIG, margins, coffee and emerging markets.

Danone “very bullish” on fresh dairy amid US questions

Investors have queried the recent performance of Danone’s fresh-dairy business in the US but management is positive about the company’s prospects there – and more broadly.

Trump bans Canadian alcohol, dairy imports in tariffs tit-for-tat

The ban covers alcohol products, including wine and vodka, alongside items like whey protein, molasses and non-alcoholic beer.

JR Simplot-owned Clarebout Potatoes to close Belgian plant

The potential closure of the Moeskroen 1 facility in Belgium places up to 392 jobs at risk.