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The company said the fresh moves anchor the business around six core markets with a “stronger” focus on Europe.
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The Spain-based bakery giant has added Chile to the markets where it produces locally.
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Protein bar sales are growing but a lack of innovation and in‑store fragmentation may put some brands in jeopardy.
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“This is the most significant step in our international expansion strategy,” Grupo Lusiaves chairman Avelino Gaspar said.
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Capitelli president Angelo Capitelli said the deal will open “a new chapter full of interesting opportunities” for the company.
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The US regulator has issued its final findings from trace investigations and on-site inspections following the iceberg lettuce recall.
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Nestlé is using regenerative wheat for KitKats sold in the UK. Is this, David Burrows asks, the big break the movement needs or the latest sign of big corporations ‘fixing’ their ingredient‑sourcing ambitions?
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Increases across sugar, cereals, and vegetable oils drove the headline number upward, offset by dips in dairy and meat.
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