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Cyberattack hits French supermarkets

Stores owned by Ahold Delhaize in the Netherlands have also been grappling with a cyber "incident" since yesterday.

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“We’ve reset the business in a more profitable, more focused place” – Amy’s Kitchen CEO Paul Schiefer talks strategy and evolving US market

“There is an enormous amount of room within frozen food to take share from longer term incumbent players,” Schiefer tells Just Food.

McCain snaps up India’s Falcon Agrifriz Foods

The Canadian frozen-food group called the deal an “important next step” in its long-term growth strategy in India.

Loacker adds to hazelnut-growing assets

Combined with 275 hectares farmed in Tuscany, the deal gives Loacker direct management to around 400 hectares.

Snacks pricing, “urgency” on drinks – takeaways from PepsiCo’s Q3 results

PepsiCo CEO Ramon Laguarta insisted the company would look “aggressively” at the costs associated with its drinks business in North America.

Cyclospora probe: Taylor Farms changes lettuce output at Mexico site

Taylor Farms chief executive Bruce Taylor said the company would take additional steps to make its food “even safer”.

Pilgrim’s Pride board to review takeover approach by Brazil’s JBS

The US poultry processor has set up a “special committee” to assess the JBS proposal.

Grupo Fuertes acquires Nutrave in latest poultry deal

The Spanish group said the transaction helps fend of foreign competition entering the local poultry market.

Mission Produce sets 2035 sales, earnings targets

The Nasdaq-listed group plans to invest in the core business and bringing net leverage, below 1.5 times adjusted EBITDA.

“We wanted to rocket fuel our growth” – Borough Broth CEO Ros Heathcote on funding, GLP-1s and AI

“It’s been a real challenge from every direction” in grappling with higher costs, founder Heathcote tells Just Food.