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TMICC begins new life as global ice-cream leader in positive stock market debut

The long-awaited demerger from Unilever sets course toward achieving 3-5% medium term organic sales growth target.

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Trump sets up anti-trust task forces in food pricing probe

The new order said anti-competitive conduct, “especially when carried out by foreign-controlled corporations, threatens the stability and affordability of America’s food supply”.

Canada food prices to rise by up to 6% in 2026 – study

Food prices in Canada could rise by up to 6% next year, with the cost of meat potentially increasing faster, academic research has suggested.

Camposol eyes production gains with new financing deal

The fresh-produce major plans to put the investment towards projects including genetics developed in its home market of Peru.

Key investor in South Africa’s Oceana trims stake

Following the deal, Brimstone’s stake in Oceana will fall from 25.2% to 16%.

“There’s still too many small brands. There will be consolidation” – Livekindly Collective CEO David Suarez on the meat-free challenge as profit wheel starts turning

Reflecting on the more general plant-based meat decline, Suarez says the “products were not good enough”.

Hormel Foods leans into protein trend as portfolio trimming planned

Costs pressures are still expected in fiscal 2026 from beef and to a lesser degree pork.

Candy Factory buys majority of Italgum Caramelle

Italgum, founded in 1956 in Casale Monferrato as Emolgum, offers gummy candies and jellies, both own-brand and private label.

TFA ‘forever chemical’ found in everyday cereals across Europe

Breakfast cereals showed the highest levels of trifluoroacetic acid, according to a study from non-profit group PAN Europe.