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Brazil contests EU planned suspension on “animal” product imports

Brazil “must ensure compliance with the Union requirements on the use of anti-microbials”, a European Commission spokesperson said.

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Lotus to expand factory to meet Biscoff demand

The project will increase capacity at the Lembeke factory, which mainly supplies markets in Europe.

B&G Foods positions for “transformational year” as guidance raised

Recent acquisitions and divestitures led to a mixed bag of first-quarter results, with net losses mainly driven by the Green Giant frozen US brand.

Rich Products backs “seed-oil-free” french-fry brand

Jesse & Ben’s attracted backers including US investment firm Greycroft and Eric Ryan, the founder of US supplements business Olly.

Leading the charge – the companies at the cutting edge of cell-based protein

A rolling guide to the prominent companies developing cell-cultivated meat, seafood and dairy products.

Cal-Maine expands breakfast options with Van’s waffles acquisition

The egg supplier is buying the Van’s business from investor-backed Sara Lee Frozen Bakery.

Hain Celestial plugs protein gaps as CEO coy on naming disposal targets

CEO Alison Lewis said Hain Celestial is still in the “execution phase” of the portfolio review with “innovation-led growth critical” looking forward.

Indian food-to-go brand Tuk In Foods marks “structural” shift in retail own-label

Founder Thomas Cropper said Indian food is “massively under-represented in food to go”.

Cerealto CEO Bosco Fonts talks contract manufacturing tailwinds

“We're going to be seeing the trend stay longer than others,” the Cerealto boss says of the spreading GLP-1 wave.