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In Brief
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Flavour, foodservice, markets – six takeaways as McCormick sets out stall after Unilever deal

McCormick CEO Brendan Foley – who will lead the enlarged business – set out why he believes in the prospects of the new business.

Latest news

UK food inflation to hit 9% by end of year, trade body forecasts

"The current situation is unprecedented and hard to predict," said Dr Liliana Danila, chief economist at The Food and Drink Federation.

Danone backs proteins supplier Standing Ovation

Standing Ovation said it will use the financing to commercialise its proteins, starting with the US.

Grass-fed claim could mislead consumers, Fonterra admits

Greenpeace Aotearoa sued the company in 2024, alleging it breached the law by using ‘100% New Zealand’ and ‘Grass Fed’ claims on its Anchor butter label.

Jobs to go at High Liner as Q1 margins squeezed 

The owner of Sea Cuisine and Mrs. Paul’s brands said the move affects 35 employees and is intended to “further align its cost structure with current market conditions”.

Ambienta acquires plant-based group The Bridge

Ambienta said it will support The Bridge’s goal of becoming “one of the leading players in the sector".

Hilton Food Group review confirms meat “growth focus”

The UK-listed company is working on improving the performance of its seafood and plant-based businesses to “increase strategic optionality”.

Paulig agrees sale of Risenta brand to Midsona

Paulig said the sale is part of its “strategy to sharpen focus” on world foods and Tex Mex.

Why the future of small-fry alternative seafood needs new technology

Plant-based seafood is arguably dead in the water but optimism prevails that technology can deliver a quality uplift.