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In Brief
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Why the future of small-fry alternative seafood needs new technology

Plant-based seafood is arguably dead in the water but optimism prevails that technology can deliver a quality uplift.

Latest news

Mars CEO gets board role at GLP-1 supplier Novo Nordisk

Poul Weihrauch is to be a “board observer” at the pharma group, which markets GLP-1 drugs under brands including Ozempic and Wegovy.

Laird Superfood CEO talks up sales benefit of Navitas deal

The US food-and-drinks group has just completed the acquisition of organic business Navitas.

T&G Global hires Goldman Sachs to work on possible sale

T&G Global is working with majority shareholder BayWa on the potential disposal of its shareholding in the NZ produce group.

United Petfood buys factory in Türkiye with local partner

The companies said buying the factory in Kırklareli will help them meet “surging” demand in domestic and international markets.

JBS paints bleak landscape for US beef as cattle shortages persist

Wesley Batista, the CEO of JBS USA, said the opening quarter of 2026 is “probably the most challenging we’ve seen in this industry in a very long time”.

CO2 plant reopens to bolster UK supply as Middle East conflict rages on

Owner Ensus will restart production in Teesside for three months following government talks.

CK Snacks strikes again in co-manufacturing M&A

The private-label manufacturer said the acquisition “meaningfully expands” its capacity and footprint.

Canned fruit – a category in decline or structural industry shift?

“Canned fruit is not disappearing….but its future is likely to look different from its past,” Just Food columnist Victor Martino argues.