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“We see protein as one of the foundations of healthy food” – Lactalis health and nutrition chief Anne Supplisson on dairy trajectory

The head of Lactalis' Health Nutrition division discusses the outlook for dairy and the company's recent move for Protein Works.

Latest news

US tariffs eat into UK food exports

Export volumes for the first quarter were at the lowest level seen in the past decade, excluding the Covid-19 pandemic, the FDF said.

Australia grocery giants set to face “price gouging” laws

The maximum penalty for every violation will be determined by the greatest of $10m, three times the benefit gained, or 10% of annual turnover.

Meat giant Kepak reviews staffing at Wales site

The move responds to “evolving market conditions”, a Kepak spokesperson told Just Food.

Himmerlands, Tican get green light for Denmark JV

The country’s regulator has approved a venture that will manufacture convenience products.

EU retailers call for “grace period” on new PPWR packaging rules

“We are just weeks away from implementation, yet key questions remain unanswered,” the DG of trade body EuroCommerce said.

Itoham Yonekyu acquires New Zealand meat group Greenlea

Itoham said the deal is valued at around NZ$800m ($450.8m) for a business that generated NZ$615m in sales revenue in the year through September 2024.

Hershey taps PepsiCo executive for US president role

Heather Hoytink will join the US-based confectionery and salty snacks group in July.

What might next course be to satiate Danone’s protein M&A appetite?

Made Group in Australia, Huel in UK and US-based Kate Farms – where might be next?