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Snacks pricing, “urgency” on drinks – takeaways from PepsiCo’s Q3 results

PepsiCo CEO Ramon Laguarta insisted the company would look “aggressively” at the costs associated with its drinks business in North America.

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Cyclospora probe: Taylor Farms changes lettuce output at Mexico site

Taylor Farms chief executive Bruce Taylor said the company would take additional steps to make its food “even safer”.

Mission Produce sets 2035 sales, earnings targets

The Nasdaq-listed group plans to invest in the core business and bringing net leverage, below 1.5 times adjusted EBITDA.

Pilgrim’s Pride board to review takeover approach by Brazil’s JBS

The US poultry processor has set up a “special committee” to assess the JBS proposal.

Grupo Fuertes acquires Nutrave in latest poultry deal

The Spanish group said the transaction helps fend of foreign competition entering the local poultry market.

“We wanted to rocket fuel our growth” – Borough Broth CEO Ros Heathcote on funding, GLP-1s and AI

“It’s been a real challenge from every direction” in grappling with higher costs, founder Heathcote tells Just Food.

Premier Group’s RFG acquisition faces regulatory hurdle over plant closure

The regulator wants the conditional approval of the merger withdrawn because of plans to close a fruit canning plant.

Arla to close packaging plant in Sweden

The Falbygdens Ost facility is primarily involved in importing, storing, processing and packaging speciality and dessert cheeses.

Italian group Morato acquires German peer Jaus Bakery

The Italian baked goods company said the deal creates a “European bakery hub” with more than €500m ($559m) in consolidated revenue.