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Greencore lifts profit forecast again

“Greencore has had a monumental year,” CEO Dalton Philips said.

Latest news

Nestlé earmarks more cash for Mexico

The Swiss giant is part-way through spending $1bn up to the end of 2027 and says it will plough another billion into its Mexican operations.

The opportunities for prepared meals as wellness-first shopping meets cost-of-living constraints

Ready-meal makers can prosper as restaurant dining is becoming less accessible for more consumers.

Unigrains backs hazelnuts supplier Unicoque

The deal is part of Unicoque’s efforts to focus on “developing higher value-added products”, Unigrains said in a statement.

SanLucar enters Finland with Vegepörssi tie-up

Finland becomes the second Scandinavian market for Spain-based SanLucar.

Cyberattack hits French supermarkets

Stores owned by Ahold Delhaize in the Netherlands have also been grappling with a cyber "incident" since yesterday.

McCain snaps up India’s Falcon Agrifriz Foods

The Canadian frozen-food group called the deal an “important next step” in its long-term growth strategy in India.

“We’ve reset the business in a more profitable, more focused place” – Amy’s Kitchen CEO Paul Schiefer talks strategy and evolving US market

“There is an enormous amount of room within frozen food to take share from longer term incumbent players,” Schiefer tells Just Food.

Snacks pricing, “urgency” on drinks – takeaways from PepsiCo’s Q3 results

PepsiCo CEO Ramon Laguarta insisted the company would look “aggressively” at the costs associated with its drinks business in North America.

“We wanted to rocket fuel our growth” – Borough Broth CEO Ros Heathcote on funding, GLP-1s and AI

“It’s been a real challenge from every direction” in grappling with higher costs, founder Heathcote tells Just Food.