Ingredion saw the highest growth of 177% in patent filings and 99% in grants in February in Q1 2024. Compared to Q4 2023, Q1 2024 saw an increase in patent filings by 81% and grants by 88%. GlobalData’s DataBook provides a comprehensive analysis of Ingredion’s patent filings and grants. Buy the databook here.
Ingredion has been focused on protecting inventions in United States(US) with 14 publications in Q1 2024
The United States(US) Patent Office dominates the patent filings and grants with nearly 24% filings and 29% grants. The United States(US), Australia(AU), World Intellectual Property Organization(WIPO), and Japan(JP) patent Office are among the top ten patent offices where Ingredion is filings its patents. Among the top granted patent authorities, Ingredion has 29% of its grants in United States(US), 18% in European Patent Office(EPO) and 18% in Japan(JP).
DSM-Firmenich and Nestle could be the strongest competitors for Ingredion
Patents related to plant-based diets and health & wellness lead Ingredion's portfolio
Ingredion has the highest number of patents in plant-based diets followed by, health & wellness and novel proteins. For plant-based diets, nearly 25% of patents were filed and no patents were granted in Q1 2024.
Sweeteners related patents lead Ingredion portfolio followed by non-alcoholic beverages, and soft drinks
Ingredion has highest number of patents in sweeteners followed by non-alcoholic beverages, soft drinks, food, and bakery and cereals. For sweeteners, nearly 14% of patents were filed and 8% of patents were granted in Q1 2024.
For comprehensive analysis of Ingredion's filings and grants, buy the databook here.
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