Environmental Sustainability in Food Industry
Environmental sustainability performance is one of the three pillars of ESG, measuring the energy a company consumes, the waste it generates, the natural resources it uses, and the consequences for ecosystems and habitats. Momentum is on the side of the sustainability movement. Citizens, governments, regulators, and the media are turning the spotlight on corporations and demanding action. Companies in every sector, including food, will need to make concerted efforts to improve their performance across all three ESG measures.