Features

Features

Simply Good Foods persists with Atkins as downbeat outlook hits shares

The slide in Simply Good Foods' shares on the back of its latest annual results appears more related to the…

Features

Can the new owners of SlimFast revitalise the brand?

Features

Nestlé CEO Philipp Navratil assertive on strategy but can he deliver?

Features

Gut feel: microbiome might offer answer to personalisation puzzle

Features

Leading the charge – the companies at the cutting edge of cell-based protein

Features

Putting fizz into PepsiCo: weighing up activist advice for US giant

Features

AI skills: companies want them, locations try to provide them, but what exactly are they?

Features

Private label pinches branded share as premium proposition takes hold

Features

“We’re going to be stronger” – Nomad Foods sets out stall after choppy 2025

Features

Kraft Heinz split leaves more questions unanswered than resolved

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No more “boring” Nestlé – what next after shock CEO sacking?

Features

JM Smucker’s latest results show promise but questions remain

Features

Finger on the pulses – Premier’s latest deal cheers City

Features

“This is a merger out of distress, not progression” – can ABF-Hovis deal bolster UK bread businesses?

Features

How are food brands using AI to analyse consumer behaviour?

Kristian Bayford

Features

Big Food’s stake in the future – in-house venture-capital funds’ investments

Features

AI in food – “secret sauce” solution sought for productivity

Features

NewPrinces’ move for Carrefour’s Italy stores stuns food sector

Features

Bread winners? The emerging ingredients in bakery

Features

The dairy companies also present in dairy alternatives

Features

Eyeing alternatives – meat companies with stakes in meat-free and cell-based meat

Features

UK food industry grinds on amid sustainability challenges

Features

Ill-fated 2015 merger comes to fore amid Kraft Heinz spin-off speculation

Features

Ferrero reaches for the cereal bowl

Features

Incoming Hershey CEO faces wall of challenges, not least cocoa

Features

Flavour, ethics and affordability – the factors shaping Gen Z consumption in Indonesia

Features

Top four lessons from the art of the tariff deal

Features

Seeking sweet spots: the key ingredients for confectionery NPD

Features

“We are clear on the job to do in fiscal ‘26” – key takeaways from General Mills’ results and outlook

Features

Protein pioneers: the countries that have approved lab-grown meat

Features

Plastic offsets: rubbish or remedy?

Features

Food fudge: the UPF debate remains unsettled

Features

Sweet snacks leave bitter taste at JM Smucker

Features

Ageing populations: is the food industry ready on ready meals?

Features

Packaged foods for an ageing population – not yet reality but vast opportunity

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Uncertainty: worse than tariffs, better than decoupling

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The road to net zero – Big Food’s emissions pledges

Features

The emerging ingredients to watch in the snacks industry

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