Features

Features

Leading the charge – the companies at the cutting edge of cell-based protein

The race is on to get cell-based protein products – meat, seafood, dairy and pet-food – on to supermarket shelves…

Features

Food in flux: the trends to shape buying habits in 2026

Features

FDI in 2026: regional experts weigh in on future trends

Features

A new recipe: US food groups act on additives

Features

Food M&A set for health kick in 2026

Features

‘Hybrid’ milks search for right blend

Features

TMICC begins new life as global ice-cream leader in positive stock market debut

Features

Frontline AI: the deskless AI transformation is next

Features

Gut health, GLP-1 and AI – the issues shaping ingredients and NPD

Kristian Bayford

Features

“Maybe it’s time to do something different” – ABF split could prove positive for food interests

Features

GLP-1 drugs: a perfect-storm game-changer for food or just a crosswind?

Features

How regenerative agriculture – and funding – is slowly taking root

Features

Product puzzle: food makers weigh up rise of GLP-1 drugs

Features

Simply Good Foods persists with Atkins as downbeat outlook hits shares

Features

Can the new owners of SlimFast revitalise the brand?

Kristian Bayford

Features

Nestlé CEO Philipp Navratil assertive on strategy but can he deliver?

Features

Gut feel: microbiome might offer answer to personalisation puzzle

Features

Putting fizz into PepsiCo: weighing up activist advice for US giant

Features

AI skills: companies want them, locations try to provide them, but what exactly are they?

Features

Private label pinches branded share as premium proposition takes hold

Features

“We’re going to be stronger” – Nomad Foods sets out stall after choppy 2025

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Kraft Heinz split leaves more questions unanswered than resolved

Features

No more “boring” Nestlé – what next after shock CEO sacking?

Features

JM Smucker’s latest results show promise but questions remain

Features

Finger on the pulses – Premier’s latest deal cheers City

Features

“This is a merger out of distress, not progression” – can ABF-Hovis deal bolster UK bread businesses?

Features

How are food brands using AI to analyse consumer behaviour?

Kristian Bayford

Features

Big Food’s stake in the future – in-house venture-capital funds’ investments

Features

AI in food – “secret sauce” solution sought for productivity

Features

NewPrinces’ move for Carrefour’s Italy stores stuns food sector

Features

Bread winners? The emerging ingredients in bakery

Features

The dairy companies also present in dairy alternatives

Features

Eyeing alternatives – meat companies with stakes in meat-free and cell-based meat

Features

UK food industry grinds on amid sustainability challenges

Features

Ill-fated 2015 merger comes to fore amid Kraft Heinz spin-off speculation

Features

Ferrero reaches for the cereal bowl

Features

Incoming Hershey CEO faces wall of challenges, not least cocoa

Features

Flavour, ethics and affordability – the factors shaping Gen Z consumption in Indonesia

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