Argentina’s beef exports have increased 36.7% in value in the first nine months of 2002, compared with the same period last year.


The increase is due to the country regaining permission to export beef to the EU, which had banned imports of Argentinean beef last year after a foot-and-mouth outbreak in Argentina.


Argentina was again allowed to export to the EU after it brought the outbreak under control by vaccinating the majority of its 54 million cattle against foot-and-mouth disease. No new cases have been reported for nine months.


Between January and September this year, 16.6% of Argentinean beef exports went to Germany, 14.4% to the UK and 10.1% to the US, reported Reuters.


Argentina is South America’s second-biggest beef producer after Brazil.

GlobalData Strategic Intelligence

US Tariffs are shifting - will you react or anticipate?

Don’t let policy changes catch you off guard. Stay proactive with real-time data and expert analysis.

By GlobalData

Just Food Excellence Awards - The Benefits of Entering

Gain the recognition you deserve! The Just Food Excellence Awards celebrate innovation, leadership, and impact. By entering, you showcase your achievements, elevate your industry profile, and position yourself among top leaders driving food industry advancements. Don’t miss your chance to stand out—submit your entry today!

Nominate Now