Aquaculture scientists in Australia have developed an oyster tray from a polymer that can prevent the growth of organisms that interfere with the shellfish’s food supply.

Discover B2B Marketing That Performs

Combine business intelligence and editorial excellence to reach engaged professionals across 36 leading media platforms.

Find out more

The rearing tray – designed by a team from Australia’s leading scientific establishment, the CSIRO, and the Co-Operative Research Centre for Aquaculture – breeds higher-grade, meatier oysters, because the young, growing oyster is not obstructed from the free flow of nutrient-rich seawater it feeds on.

The polymer contains slow-release, harmless biodegradable anti-fouling chemicals within its molecular structure, which are slowly released over time. The anti-fouling chemicals are environmentally safe organic compounds that degrade in seawater in hours.

Just Food Excellence Awards - The Benefits of Entering

Gain the recognition you deserve! The Just Food Excellence Awards celebrate innovation, leadership, and impact. By entering, you showcase your achievements, elevate your industry profile, and position yourself among top leaders driving food industry advancements. Don’t miss your chance to stand out—submit your entry today!

Nominate Now