A 31-year-old butcher from Flobecq has created a meaty version of Kinder chocolate eggs, which he hopes will rival the success of their sweeter counterparts.

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Alain Fontain explained that his salami eggs are healthier for children than the chocolate ones.


The surprise gifts inside, meanwhile, “are packed in the same yellow cubes that are used for the chocolate eggs.”

Just Food Excellence Awards - Nominations Closed

Nominations are now closed for the Just Food Excellence Awards. A big thanks to all the organisations that entered – your response has been outstanding, showcasing exceptional innovation, leadership, and impact.

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Winning five categories in the 2025 Just Food Excellence Awards, Centric Software is setting the pace for digital transformation in food and FMCG. Explore how its integrated PLM and PXM suite delivers faster launches, smarter compliance and data-driven growth for complex, multi-channel product portfolios.

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