The popularity of organically produced food is increasing in the Czech Republic, with sales of organic food growing by 25-30% annually over the last three years, according to a Czech marketing company.
Discover B2B Marketing That Performs
Combine business intelligence and editorial excellence to reach engaged professionals across 36 leading media platforms.
“Last year turnover on the organic food market moved between CZK150m and CZK200m (US$5.3m-7.0m), of which exports accounted for around one fifth,” Tomas Vaclavik, of Green marketing, was quoted by CTK Business News as saying.
According to the marketing company’s estimates, 55% of all organically produced food sold in the Czech Republic is sold in supermarkets, 25% is sold in specialised shops, 10% by independent food retailers and 8% directly from the farm.
At the end of 2002, the country had around 235,000 hectares of organically farmed land, accounting for 5.5% of all farming land.

US Tariffs are shifting - will you react or anticipate?
Don’t let policy changes catch you off guard. Stay proactive with real-time data and expert analysis.
By GlobalData