Danish food ingredients company Danisco has expanded its cellulose gum production capacity.
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The group, which has expanded production of its Grindsted Cellulose gum by 1,500 tonnes, said that it is targeting the food, oral care and pharmaceutical industries. For food applications,Grindsted can be used in milk drinks (AMD range), bakery (BAK range), beverages (BEV range) and meat and savoury (MAS range).
“With the Grindsted Cellulose gum range, manufacturers are being offered a competitive alternative specifically developed to suit the functional properties required in the various applications and to ensure a cost optimised consistent performance,’ said global business manager Jean Baptiste Dufeu from Danisco’s Gums & Systems Division.
