Denmark’s Minister for Food, Agriculture and Fisheries announced yesterday [Thursday] that it would regulate trans fatty acid levels in foods and reward producers that approach zero levels.

Go deeper with GlobalData

Data Insights

The gold standard of business intelligence.

Find out more


Minister Mariann Fischer Boel has cleared the move with the EU Commission.


Denmark claims a technological lead in reduction of trans fatty acids, and has brought levels under 1% in oils and fats. The new initiative aims to identify levels in other types of food products and bring them near zero as well.


The Ministry will offer an official stamp of approval for marketing goods as “trans fatty acid free” for producers who reduce levels under 1%.


Trans fatty acids, found in cakes, biscuits, chocolates and typical fastfood products, are associated with increased risk of heart disease.

GlobalData Strategic Intelligence

US Tariffs are shifting - will you react or anticipate?

Don’t let policy changes catch you off guard. Stay proactive with real-time data and expert analysis.

By GlobalData

Just Food Excellence Awards - Have you nominated?

Nominations are now open for the prestigious Just Food Excellence Awards - one of the industry's most recognised programmes celebrating innovation, leadership, and impact. This is your chance to showcase your achievements, highlight industry advancements, and gain global recognition. Don't miss the opportunity to be honoured among the best - submit your nomination today!

Nominate Now