In 78% of takeaway pizza shops there were unacceptable levels of bacteria, after inspections from September to December last year in the Herning food region, under the Danish Veterinary and Food Administration. A total of 54 pizza places were inspected, and 42 were unacceptable. The businesses were told to tighten up their hygiene after the first visit by authorities, but 14 (33%) still failed to meet standards after a second visit. After analysis of tests, they were limited as to what they were allowed to sell.
Go deeper with GlobalData
Discover B2B Marketing That Performs
Combine business intelligence and editorial excellence to reach engaged professionals across 36 leading media platforms.
Some 26% of establishments inspected were downright unacceptable. Experts also found one case of listeria bacteria in cooked food.
From Penny Leese, just-food.com correspondent
