The E. coli outbreak has continued to grab headlines as the Commission sought placate farmers hit by the crisis and continued to seek the source of the outbreak. Meanwhile, just-food interviewed the CEO of UK dairy co-operative Milk Link where we discussed the scope of the company’s expansion plans.
Europe’s E. coli outbreak – as it happens
The European E. coli outbreak has continued this week, with the European Commission committing to creating an EUR210m fund to compensate European farmers hit by the crisis. Meanwhile, German food safety experts now believe that contaminated bean sprouts were to blame for the crisis.
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The just-food interview – Neil Kennedy, Milk Link
The chief executive of Milk Link says the UK Dairy co-operative has had a “solid” 12 months and, with sales and profits rising in tough trading conditions, the business has posted impressive results. In this month’s just-food interview, Milk Link CEO Neil Kennedy discusses the company’s performance and its plans over the next year and beyond.
Focus: Pyramid to plate – simplifying the healthy-eating message
The US government’s new MyPlate healthy-eating guide, launched last week, has been enthusiastically welcomed by a broad range of stakeholders, not least because it aims to communicate dietary advice to consumers simply and succinctly. Ben Cooper reports.
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Wal-Mart Stores has set its sights on the “global consumer of the future” – shoppers in developing markets who are “striving” to join the “emerging global middle class”.
US: Cargill announces senior management shake up
US food group Cargill has announced a shake-up of its senior management, naming current CFO David MacLennan into the new role of president and chief operating officer.
UK: Food inflation climbs to two-year high
Food inflation has reached a two-year high in the UK, according to data from the British Retail Consortium.
UK: Waitrose mulls plans to open cafés
Waitrose has revealed plans to launch stand-alone cafés within three years.
UK: Iceland profits rise 15% as sale nears
UK frozen food retailer Iceland has booked a 14.8% jump in profits for the fiscal on the back of new stores and an expanded product line-up.
