US chocolate-to-caramel group Elmer Chocolate has completed a US$40m expansion of its manufacturing facility in Ponchatoula, Louisiana.
The investment, which includes new production technology, will increase efficiency and make the company more “versatile” and “competitive, Elmer said.
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The expansion adds 70,000 square feet to the producction site, bringing the Ponchatoula plant, including administrative headquarters and distribution facilities, to a total of 400,000 square feet. The move will add ten jobs to the facility’s 164-strong workforce.
“Today is an important milestone for our 160-year-old, family-owned company,” said Robert Nelson, president and CEO. “Our expansion, complete with state-of-the-art production technology, gives Elmer Chocolate a competitive edge to be the most efficient gift chocolate manufacturer in the world.”
The investment was supported by a performance-based $550,000 forgiveable loan from the state of Louisiana.
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Elmer’s range, which includes chocolates, caramels, truffles and crèmes, along with seasonal specials, are available in retailers across the US, including Walmart, Bi-Lo and WinCo.
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