The European Food Safety Authority (EFSA) wants a more sophisticated use of vaccines in preventing salmonella in poultry meat and egg production.

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A complex set of guidelines says its usefulness and safety depends on whether disease reduction or eradication is being sought, the type of poultry, production stage, cost-benefit and other issues. One key is ensuring vaccinations are not passed onto humans, lessening their potency.


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Meanwhile, a tolerable daily intake (TDI) level has been set by EFSA for the flavouring coumarin. Following an assessment of coumarin’s toxicity, especially to lungs and livers, an EFSA scientific panel set a TDI of 0-0.1 mg coumarin/kg of body weight.

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Just Food Excellence Awards - Nominations Closed

Nominations are now closed for the Just Food Excellence Awards. A big thanks to all the organisations that entered – your response has been outstanding, showcasing exceptional innovation, leadership, and impact.

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Winning five categories in the 2025 Just Food Excellence Awards, Centric Software is setting the pace for digital transformation in food and FMCG. Explore how its integrated PLM and PXM suite delivers faster launches, smarter compliance and data-driven growth for complex, multi-channel product portfolios.

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