Italian ham and cheese producers are among the biggest beneficiaries of the latest EU funding to promote sales food and drink products in export markets.

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Makers of prosciutto, parma ham and parmigiano cheese will get a large share of EUR1.78m (US$2.6m) in subsidies over three years.


Italian organic food association l’Associazione dei Produttori Biologici e Biodinamici (Pro.BER) will receive a further EUR1.67m.


Other grants include EUR1.7m for Cypriot dairy products, EUR459,000 for Greek processed fruit and EUR1.2m on Italian new potatoes.


The main target markets for campaigns are the US, Russia and China.

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