Dr Schär, the gluten-free specialist, is introducing an “authentic” line of Italian gluten-free pasta products across a number of European markets.

The Schär Bontà d’Italia range includes 12 new pasta varieties and is made from millet flour and buckwheat. The group is also launching three varieties of high fibre multigrain pasta.

Go deeper with GlobalData

Data Insights

The gold standard of business intelligence.

Find out more

“Schär Bontà d’Italia was launched in May in some countries – Germany and Spain – and in September in some others – France, Switzerland and Scandinavia. In the Netherlands it will be launched in October,” a spokesperson for the group told just-food.

Click here for an interview with the CEO of US gluten-free firm Boulder Brands, who told just-food he wants the business to be the “world leader” in the sector within three years.

Just Food Excellence Awards - Have you nominated?

Nominations are now open for the prestigious Just Food Excellence Awards - one of the industry's most recognised programmes celebrating innovation, leadership, and impact. This is your chance to showcase your achievements, highlight industry advancements, and gain global recognition. Don't miss the opportunity to be honoured among the best - submit your nomination today!

Nominate Now