Food retailing in the UK, chocolate confectionery in Mexico, and consumer and innovation trends are the sector’s featured in this week’s just-food research round-up.
Organic Food in the United Kingdom
This industry profile provides top-line qualitative and quantitative summary information including market size, value and forecasts to 2015. The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Organic Food: Global Industry Guide
This report includes detailed data on market size and segmentation, textual analysis of the key trends and competitive landscape, and profiles of the leading companies. It provides expert analysis of the organic food market on a global, regional and country basis.
Chocolate confectionery in Mexico
Here is a comprehensive guide to the size and shape of the chocolate confectionery market in Mexico at a national level. It provides the latest retail sales data 2007-2011, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market.
Cocoa – a “naturally functional” health ingredient at the tipping point?
Cocoa has the potential to be a naturally healthy ingredient as successful as cranberries and one that can help create new brands and even new categories. Beverages, dairy and snacks are the areas with most potential, thanks to growing consumer awareness of its health benefits and advances in processing technology that have taken it into new formats. This report investigates the trend.
Food Retailing – UK
This report looks to address the following questions amongst others about the state of retailing in the UK. – what size store are consumers more likely to shop in?, is appearance or reality more important for consumers?. is it the end of the line for loyalty cards and how can retailers build trust with consumers?
UK Neighbourhood Retailers 2012
In this report, the latest developments in neighbourhood retail are examined. It provides a comprehensive analysis and identifies the key issues impacting it and how opportunities for growth or survival can be found. The size of the market is detailed, with five year forecasts and analysis of emerging trends.
10 Key Trends in Food, Nutrition & Health 2012
The New Nutrition Business annual analysis of the key trends in the business of food, nutrition and health is what they have become best-known for, worldwide. They identify, rank and forecast the most important trends, using a methodology that takes into account information of many types, from many sources – scientific developments, consumer research and supermarket sales data.
Trust & Transparency: Consumer & Innovation Trends
Over 65% believe that stricter regulation is needed across issues ranging from product safety to retailer pricing. This is impacted by what consumers perceive as insincere exploitation of legal loopholes by consumer companies. This report investigates trust and transparency in relation to the consumer and innovation.