A French decree dating from 1998 that prevents cheese from being labelled as “Emmenthal” if it has no rind has been struck down by the European Court of Justice as incompatible with EU law. The Court said that under international rules (the Codex alimentarius of the United Nations) and the practice in other EU member states, “a cheese without rind may be given the name “Emmenthal” where it is made from ingredients and in accordance with a method of manufacture identical to those used for Emmenthal with rind, save for a difference in treatment at the maturing stage, which it is sufficient to indicate in an appropriate manner for ensuring that consumers are informed.”

 By Alan Osborn, just-food.com correspondent

Discover B2B Marketing That Performs

Combine business intelligence and editorial excellence to reach engaged professionals across 36 leading media platforms.

Find out more

Just Food Excellence Awards - The Benefits of Entering

Gain the recognition you deserve! The Just Food Excellence Awards celebrate innovation, leadership, and impact. By entering, you showcase your achievements, elevate your industry profile, and position yourself among top leaders driving food industry advancements. Don’t miss your chance to stand out—submit your entry today!

Nominate Now