Bongrain dairy brand Elle & Vire has launched four ready-to-make dessert preparations – crème brûlée, vanilla cream, chocolat cream and tiramisu.
Presented in 35cl PVC pouches with caps to facilitate pouring, the “fail-safe” recipes consist simply of heating the contents at a low temperature before transferring them to the fridge to set.
Nominations are now closed for the Just Food Excellence Awards. A big thanks to all the organisations that entered – your response has been outstanding, showcasing exceptional innovation, leadership, and impact.
Excellence in Action Winning five categories in the 2025 Just Food Excellence Awards, Centric Software is setting the pace for digital transformation in food and FMCG. Explore how its integrated PLM and PXM suitedelivers faster launches, smarter compliance and data-driven growth for complex, multi-channel product portfolios.