This week’s featured reports include a look at advances in flavour and aroma technologies. It also includes reports on the opportunities in frozen and chilled food, an analysis of the fresh fruit and vegetable channel in China, and insights into the seafood industry in Spain.
Advances in flavour and aroma technologies
The report analyses about five dozen flavour and aroma developments that have taken place at company, academic and government research labs around the world. This comprehensive report will let you see first-hand technologies that you can harness to optimise your flavour-related product development efforts.
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Advances in Enzyme Technology for the food industry
This report will give you a first-hand look at many commercially-viable enzymatic-based processes that have practical food applications. Many of these technologies are available for licensing from their developers; in other cases, scientists are seeking industrial support to help commercialise them in the near-term.
Hot Trends in Food and Drinks Innovation
Here is a new report which explores key innovations and marketing strategies that will play an important part in driving the development of new products in the future. The report looks at changing consumer demands and how they will impact on existing innovation strategies.
Thawing Out?: Global Opportunities for Chilled, Frozen and Canned/Preserved Food
Global retail sales of canned/preserved, chilled processed and frozen processed food continue to grow as more consumers look for cost-effective, as well as convenient alternatives to eating out. This report investigates market performance and prospects for each category in developed and emerging markets.
Fresh Fruit & Vegetables in China: A Market Analysis
This report provides a comprehensive look at the market for fresh fruit and vegetables in the People’s Republic of China. It covers non-root vegetables, dry vegetables, root vegetables, fruits, nuts and seeds. It is packed with numerous tables and also profiles leading companies.
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By GlobalDataFish and Seafood in Spain
Fishing is an important part of the Spanish economy. However, the industry has experienced difficulties in the form of cuts in fishing quotas, high taxes and tough economic conditions, which have reduced consumer purchasing power. This report offers a comprehensive guide to the size and shape of the market on a national level.
Bread & Rolls in Europe
This industry profile provides top-line qualitative and quantitative summary information including market share and market size (value and volume 2006-10, and forecast to 2015). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Ice Cream in Italy
This profile is an essential resource for top-line data and analysis covering the ice cream market in Italy. It includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
