The global market for gum, the worldwide organic sector and the UK biscuit industry are among the topics covered in the latest batch of reports in the just-food store.
Food and Beverage Consumer Trends in the UK: Winning Strategies in a New Decade
One of the worst recessions in recent times has resulted in a change in the attitudes and behaviour of consumers. The FMCG industry needs to recognise these changes and how they will be reflected at point of purchase. This report examines the trends and implications.
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Discover B2B Marketing That Performs
Combine business intelligence and editorial excellence to reach engaged professionals across 36 leading media platforms.
Who Eats What
This title presents detailed statistics on the most popular fresh and packaged food categories worldwide. Some 27 broad food sectors are researched ranging from meat and seafood to pasta and frozen food. Buy this book and you have access to the same research that leading food retailers and manufacturers rely on.
The worldwide market for gum
This report analyses the worldwide markets for gums by the following product segments – chewing gum and bubble gum. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, the Middle East, and Latin America. Annual estimates and forecasts are provided for the period 2007 through 2015.
Biscuit Production in the UK – Industry Market Research Report
Here is a detailed analysis of biscuit production in the UK. It includes key growth trends, statistics, forecasts, the competitive environment including market shares and the key issues facing the industry.
Organic Food: Global Industry Guide
In 2015, the global organic food market is forecast to have a value of $88,069.3 million, an increase of 48.4% since 2010. Read more behind this growing consumer preference. This guide looks at Global, European and Asia-Pacific markets as well as individual chapters on 5 major markets (France, Germany, Japan, the UK and the US).
US Tariffs are shifting - will you react or anticipate?
Don’t let policy changes catch you off guard. Stay proactive with real-time data and expert analysis.
By GlobalDataUnilever’s business in packaged food
This company profile looks at Unilever’s objectives in its food to further diversify its geographic markets as well as moving more aggressively into dynamically growing categories, such as functional dairy products and baby food. This will be vital to their future growth.
Savoury Snacks: an industry guide for advanced emerging markets (Brazil, Hungary, Mexico, Poland, South Africa, Taiwan)
Among the advanced emerging market nations, Mexico is the leading country in the savoury snacks industry, with market revenues of just under US$4bn in 2009. It is also expected to lead the advance emerging market nations, in this sector, with a forecast for sales to reach $5.6bn by 2014. A useful guide for those interested in these developing markets.
Navigating the Health and Quality Nexus in Consumer Foodservice
While value remains key for consumers in 2011, health and wellness concerns have not gone away. This research explores the benefits of this trend for foodservice operators, with an eye on the complex relationship between health, sustainability, and quality. Interesting and informative read.
