McCormick & Co. has unveiled a slew of new products targeted at consumers in the US making “winter meals”.
The company is to launch 25 products – including seven skillet sauces and gluten-free versions of its recipe mixes – it said would meet “growing consumer demand for more flavour”.
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“Our new products make weeknight dinners more exciting because they give home cooks a chance to explore new flavors and cuisines in meals that are easy to make,” said McCormick’s Kevan Vetter. “For example, you can change up chili by adding fire-roasted garlic or smoky barbecue flavours.”
