McCormick & Co. has unveiled a slew of new products targeted at consumers in the US making “winter meals”.
The company is to launch 25 products – including seven skillet sauces and gluten-free versions of its recipe mixes – it said would meet “growing consumer demand for more flavour”.
Go deeper with GlobalData
Discover B2B Marketing That Performs
Combine business intelligence and editorial excellence to reach engaged professionals across 36 leading media platforms.
“Our new products make weeknight dinners more exciting because they give home cooks a chance to explore new flavors and cuisines in meals that are easy to make,” said McCormick’s Kevan Vetter. “For example, you can change up chili by adding fire-roasted garlic or smoky barbecue flavours.”
