Regular consumption of BRAND’S Essence of Chicken helps keep the blood sugar level under control. This key finding was revealed in the latest study conducted by Professor Dr Katsuya Nagai, a renowned scientist from the Institute for Protein Research at Osaka University.
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Published in the Neuroscience Letters, Dr Nagai’s findings show that regular consumption of BRAND’S Essence of Chicken can help reduce hyperglycemia (high blood sugar level), a key factor for diabetes mellitus.
Dr Nagai and his team of researchers investigated the effect of BRAND’s Essence of Chicken on hyperglycemia in animal models.
A chicken essence solution was fed to experimental rats and tap water was fed to another group of control rats. Both groups were injected with 2-deoxy-D-glucose (2DG) to simulate hyperglycemia. After seven days, measurements showed a reduction in the level of 2DG-hyperglycemia in the experimental rats.
The study concluded that BRAND’S Essence of Chicken significantly reduces high blood glucose level in rats . This study provides good scientific evidence that the unique formulation of BRAND’S Essence of Chicken, containing L-Carnosine as an integral element, regulates blood sugar levels by increasing plasma insulin and reducing glucagon.
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By GlobalData
