Regular consumption of BRAND’S Essence of Chicken helps keep the blood sugar level under control. This key finding was revealed in the latest study conducted by Professor Dr Katsuya Nagai, a renowned scientist from the Institute for Protein Research at Osaka University.
Go deeper with GlobalData
Published in the Neuroscience Letters, Dr Nagai’s findings show that regular consumption of BRAND’S Essence of Chicken can help reduce hyperglycemia (high blood sugar level), a key factor for diabetes mellitus.
Dr Nagai and his team of researchers investigated the effect of BRAND’s Essence of Chicken on hyperglycemia in animal models.
A chicken essence solution was fed to experimental rats and tap water was fed to another group of control rats. Both groups were injected with 2-deoxy-D-glucose (2DG) to simulate hyperglycemia. After seven days, measurements showed a reduction in the level of 2DG-hyperglycemia in the experimental rats.
The study concluded that BRAND’S Essence of Chicken significantly reduces high blood glucose level in rats . This study provides good scientific evidence that the unique formulation of BRAND’S Essence of Chicken, containing L-Carnosine as an integral element, regulates blood sugar levels by increasing plasma insulin and reducing glucagon.
US Tariffs are shifting - will you react or anticipate?
Don’t let policy changes catch you off guard. Stay proactive with real-time data and expert analysis.
By GlobalData
