Pork processor Danish Crown’s UK arm, Tulip, has acquired local charcuterie firm Castellano.
Bristol-based Castellano specialises in the production of air-cured and semi-cured meats, sausage and cooked deli products for wholesalers and distributors, as well as the retail and restaurant sectors.
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Commenting on the acquisition Tulip’s CEO, Chris Thomas, said: “British charcuterie is in strong growth and I am delighted that we have been able to take this opportunity to acquire the Castellano’s business.
“The integration of the business into the wider Tulip organisation should enable Castellano’s to maintain its rightful position at the very fore of British charcuterie in terms of quality and innovation.”
