A ban on fishing for scallops in waters off the Sound of Jura, due to a build-up of naturally occurring Amnesic Shellfish Poisoning (ASP) toxins, was announced today by the Food Standards Agency Scotland.

The action is based on test results from the Government’s sampling programme which showed that the ASP toxin has reached a level at which there is a risk to consumers. Symptoms of ASP include nausea, vomiting, short-term memory loss and hallucinations.

Discover B2B Marketing That Performs

Combine business intelligence and editorial excellence to reach engaged professionals across 36 leading media platforms.

Find out more

Scallops is the only species affected by this ban. No other commercially marketed shellfish are affected by today’s action.

Just Food Excellence Awards - The Benefits of Entering

Gain the recognition you deserve! The Just Food Excellence Awards celebrate innovation, leadership, and impact. By entering, you showcase your achievements, elevate your industry profile, and position yourself among top leaders driving food industry advancements. Don’t miss your chance to stand out—submit your entry today!

Nominate Now