Swiss chocolate manufacturer Barry Callebaut has revealed it plans to close its liquid chocolate facility in Chester, with the loss of around 25 jobs.

The company said it would relocate the production of liquid milk chocolate products to its factory in Banbury.

Go deeper with GlobalData

Data Insights

The gold standard of business intelligence.

Find out more

Discover B2B Marketing That Performs

Combine business intelligence and editorial excellence to reach engaged professionals across 36 leading media platforms.

Find out more

Barry Callebaut said the move follows an increasing trend for its food industry customers to buy solid products. The group added the decision would broaden its product range.

The company expects to close the Chester site in March 2013. Consultation with Barry Callebaut workers in Chester has begun.

Just Food Excellence Awards - The Benefits of Entering

Gain the recognition you deserve! The Just Food Excellence Awards celebrate innovation, leadership, and impact. By entering, you showcase your achievements, elevate your industry profile, and position yourself among top leaders driving food industry advancements. Don’t miss your chance to stand out—submit your entry today!

Nominate Now