G.Costa announce the acquisition of Elsenham Preserves, Patum Peperium, and Becas. The four brands will be produced in a new factory situated at Elsenham, Hertfordshire (near Stanstead).
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The acquisition, which is their first since the management buyout in January 1999 strengthens the portfolio of owned brands which include Blue Dragon, Curry Club and Zest. The company has three manufacturing plants Keddie Sauce Masters, Zest and now Elsenham. Over half of the Costa turnover (£50 million) comes from major international agencies including Tabasco, Amora Maille, Krisprolls, French’s and Celestial Tea.
Says Tim Barlow, managing director of G.Costa “The strategy will be firstly to re establish the brands in the UK followed in January 2002 by their development in the Export Market targeting Europe and English speaking countries.”
