Genius Foods has rolled out a range of gluten-free classic British dishes in the UK.
The firm, whose manufacturing partner is Roberts Bakery, today (22 June) announced the launch of a range of dishes including pies, slices, pasties and pastries.
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Convenience dishes in the range include, peppered steak slice with gluten-free pastry and vegetables in a pepper sauce, sausage rolls made with British pork sausage meat wrapped in gluten-free pastry, and Genius Cornish slices.
Other dishes include Genius steak and ale pie, and chicken pie in a mushroom sauce, both in gluten-free short crust pastry. Ready-to-roll short crust pastry is also included in the range.
