One third of organic farmers in Great Britain continue to lose money despite the increase in organic land and the ongoing consumer interest in organic foods.
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According to a report by the National Farmers’ Union, high conversion costs and a lengthy transition period contributed to the inability of many organic farmers to make a profit. This was compounded by a long conversion period, significant imports, confusion over standards and labelling requirements, and government indifference.
Worryingly, one third of UK organic farmer are operating at a loss – double that of five years ago.
Ben Gill, NFU president, said: “The UK is more dependent on imported organic produce than any other European country, with imports currently accounting for 75 per cent of total sales. Farmers, quite rightly, fear that this, together with falling returns on organic produce, is undermining the future sustainability of the domestic market.”
The NFU’s finding comes today [Monday] as ministers announced plans to boost the organic farming sector. Click here for more details.
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