International sales of Scottish food products soared by 20% in 2009, according to Scottish Development International (SDI).
Figures from the government agency published today (20 May) show a “record” increase in Scottish food exports last year, with international sales reaching an all-time high of GBP934m (US$1.34bn).
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Seafood exports led the way, with international sales increasing by 20% to GBP555m, boosted by an overseas demand for Scottish salmon, which enjoyed total export sales of GBP285m.
Europe was the main destination for Scottish food with France, Ireland and Spain listed as the top three export markets. Total export sales to France alone grew by 24% in 2009.
Other export markets that saw a rise in food sales include the Netherlands (up 41% to GBP41m) and Germany (up by 43% to GBP56m) supported by strong dairy exports and Russia, up by 24% to GBP54m, supported by strong seafood sales.
David Smith, interim chief executive of SDI, said: “The combination of sustained growth in existing markets and strong interest in Scottish produce from emerging markets means that our food and drink exports have continued to soar.
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By GlobalData“If we can achieve such impressive growth with only 29% of Scottish businesses currently involved in international activity, I am very excited by the potential of what could be achieved if we can engage more companies in export activity,” he added.
