UK firm Young’s Seafood has added six products to chilled range The Funky Fish Kitchen.
The brand was launched in UK supermarket Asda a year ago, featured products associated with spring; the new lines have been inspired by autumn and winter flavours, Young’s said.
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The new products include two ready-to-eat dishes “ideal for lunchtimes and in salads” and four ready-to-cook products to go alongside sides such as vegetables, pasta and baked potatoes. They feature a range of seafood options from salmon, to cod and river cobbler and flavours including spiced orange and Thai green curry.
Young’s development chef Serge Nollent said: “We developed the Funky Fish Kitchen to bring consumers lots of exciting new flavours for them to try and inspire them to eat fish more often.”
