Formerly known as 3F Bio, Enough, based in Glasgow, Scotland, produces the Abunda myco-protein using a zero-waste fermentation process where natural fungi are fed with renewable feedstock, such as wheat and corn. Abunda is described as a “complete food ingredient containing all essential amino acids, as well as being high in dietary fibre”.
The Ben & Jerry’s and Marmite brands owner said the myco-protein is a natural fit for its meat-alternative brand The Vegetarian Butcher, which is now sold in 45 countries across four continents and is used by fast-food chain Burger King for products such as the Plant-Based Whopper.
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Carla Hilhorst, EVP of R&D for foods & refreshment at Unilever, said: “Plant-based foods are one of Unilever’s fastest-growing segments and we’re delighted to partner with Enough to develop more sustainable protein products that are delicious, nutritious and a force for good.
“We’re excited by the potential that this technology has for future innovations across our portfolio and we can’t wait to launch more plant-based foods that help people cut down on meat, without compromising on taste.”
Unilever added the partnership with Enough will “contribute towards its annual global sales target of EUR1bn (US$1.22bn) from plant-based meat and dairy alternatives by 2025-2027.
Andrew Beasley, commercial director of Enough, said: “Producing vast quantities of healthy and sustainable protein is one of the most urgent global priorities. There’s a rapid transition in the food industry and we are excited with this collaboration with Unilever and The Vegetarian Butcher, which truly supports our aim to create impact and scale.”
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By GlobalDataIn November, 3F Bio – as it was then – signed a similar partnership deal with UK retailer Marks & Spencer, which sells plant-based products under its Plant Kitchen brand.
