Kansas City-based pasta producer American Italian Pasta Company (AIPC) is expanding its foodservice range with the addition of three brands.

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The company is adding the Ravarino and Freschi (R&F) brand to its marquee line of authentic Italian style pasta for the foodservice sector. The R&F range, which features more than 40 traditional pasta shapes and sizes, will be available nationwide.


In addition, the company is making its Heartland Pasta brand, which is already sold through the retail channel, available to its foodservice customers.


The third product line to be added to AIPC’s foodservice range is the Montalcino Pasta brand which is a value-orientated offering.

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