Barry Callebaut has signed a deal for the supply of compound and chocolate products to Argentine confectioner Arcor-Dos en Uno in South America.

The outsourcing agreement, announced today (23 October), will involve an investment of EUR13m (US$14m) by the Swiss confectioner in the construction of a new facility in Santiago de Chile. The plant will have a capacity of 20,000 tonnes per annum.

Discover B2B Marketing That Performs

Combine business intelligence and editorial excellence to reach engaged professionals across 36 leading media platforms.

Find out more

The facility is expected be opened in early 2014 and deliveries to Arcor Chile will start immediately thereafter.

Barry Callebaut CEO Juergen Steinemann said this is the company’s “first long-term outsourcing agreement” in South America, which he said will support its business expansion in the region.

“With our new factory in Santiago de Chile, we continue to expand our manufacturing footprint in South America, in order to tap the region’s promising growth potential.”

Arcor-Dos en Uno manufactures products for the domestic Chilean market and exports to the Andean region (Peru, Ecuador, Colombia, Uruguay and Paraguay).

GlobalData Strategic Intelligence

US Tariffs are shifting - will you react or anticipate?

Don’t let policy changes catch you off guard. Stay proactive with real-time data and expert analysis.

By GlobalData

Neither parties disclosed financial terms of the agreement.

Just Food Excellence Awards - The Benefits of Entering

Gain the recognition you deserve! The Just Food Excellence Awards celebrate innovation, leadership, and impact. By entering, you showcase your achievements, elevate your industry profile, and position yourself among top leaders driving food industry advancements. Don’t miss your chance to stand out—submit your entry today!

Nominate Now