Campbell Soup Co. will launch a condensed Harvest Orange Tomato soup in the US.

The new recipe uses orange tomatoes grown from seeds from Campbell’s Agricultural Research Center in California and includes a combination of herbs and spices as well as sage, rosemary, and roasted garlic, the company said today (27 October).

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Campbell first launched the Harvest Orange Tomato soup recipe in select markets last year and has decided to expand distribution nationwide.

It is one of the 35 new products Campbell is planning to introduce in US this fall.

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