Campbell Soup Co has appointed ex-Mead Johnson Nutrition director Joshua Anthony as VP of global nutrition and health.

Anthony replaces Debra DeMuth, who left the company in February after a year in the position, the US soup maker said today (14 October). A spokesperson for Campbell declined to comment on the reasons for DeMuth’s departure.

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Anthony will lead Campbell’s nutrition team within the research and development unit, working across the company’s food and beverage portfolio. He reports to Campbell’s senior VP of global R&D, George Dowdie.

Prior to joining Campbell, Anthony spent ten years at Bristol-Myers Squibb/Mead Johnson Nutrition, where he was director of R&D for the firm’s global infant category.

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