Campbell Soup Company has launched a variety of its V8 vegetable juice called V8 Spicy Hot Low Sodium 100% vegetable juice.
The new variety has 140 milligrams of sodium in each 8oz glass while providing two serves of vegetables.
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“We’re pleased to offer a kicked up version of our original Low Sodium V8 juice, which has been a fast-growing part of the V8 franchise over the years,” said Dale Clemiss, vice president, Beverage Marketing. “People often associate less salt with less flavour. But, V8 Spicy Hot Low Sodium offers the spice and heat people are looking for that’s not often found in low-sodium products.”
