US deli meats producer Columbus Foods has expanded its product range to include a ‘Farm to Fork Naturals’ line.
“Mminimally processed and free of antibiotics and additives, the range has been created in repsonse to “consumer desire for minimally processed, pre-sliced meats that taste great”, the company said.
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The Farm to Fork Naturals line has launched with three deli meat and four salame varieties. All varieties are made from pork or turkeys that have been “humanely raised on family farms, with no antibiotics and 100% vegetarian feeds”, it said.
The deli meats are available in 6 oz peel and reseal packaging with an SRP of US$5.99; the salame has an SRP $4.99 for 4 oz. The full line is available now at select natural food stores.
