Gluten-free food manufacturer Dr Schar has opened its first manufacturing facility in the US.

The European firm has seen strong growth in demand for gluten-free products in Europe and the company said the opening of the New Jersey-based facility would help accelerate growth through improved availability.

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Dr Schar’s sales are being driven by growing coeliac diagnosis rates and an increasing number of people becoming aware of the benefits of a gluten-free diet. The company produces over 30 dedicated gluten-free items in the US including bread, pasta, cookies, snacks, crackers & pizza.

Click here for just-food’s interview with Dr Schar USA marketing manager Roberto Cruz on the company’s plans for the market.

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