Egg producers National Pasteurized Eggs (NPE) said it has significantly increased production following a boom in requests from US and international retail and food service operators.

Go deeper with GlobalData

Data Insights

The gold standard of business intelligence.

Find out more


The company, producers of Davidson’s Pasteurized Shell Eggs, claim it is in part a result of the bird flu prevention measures NPE takes, terming its eggs a “safe choice”.


Davidson’s Pasteurized Shell Eggs undergo a patented pasteurised process to destroy harmful bacteria and viruses, which would include bird flu, making it safe for all egg preparations, whether cooked or raw.


NPE president Greg West said: “Many restaurants have added this product as part of their risk management plan toward protecting against salmonella and now against bird flu.”


The company also said that in the last 30 days it has fielded requests for information from food industry leaders in Japan, Turkey, Greece, Europe and South America.

GlobalData Strategic Intelligence

US Tariffs are shifting - will you react or anticipate?

Don’t let policy changes catch you off guard. Stay proactive with real-time data and expert analysis.

By GlobalData

Just Food Excellence Awards - Have you nominated?

Nominations are now open for the prestigious Just Food Excellence Awards - one of the industry's most recognised programmes celebrating innovation, leadership, and impact. This is your chance to showcase your achievements, highlight industry advancements, and gain global recognition. Don't miss the opportunity to be honoured among the best - submit your nomination today!

Nominate Now