Turtledove Pesto Co. has launched a range of all-natural dips that are trans-fat free.
Julie Lapham, the founder of the US firm, said that the key to the growing popularity of the brand is quality.
“I’m passionate about the ingredients that go into my Pestos and Pesto Dips; fresh herbs, vegetables, sweet cream butter, and the time honoured process I follow in preparing small batches by hand, I never will sacrifice quality to make a less expensive Pesto or Pesto Dip,” Lapham said.
Sign up for our daily news round-up!
Give your business an edge with our leading industry insights.
Just Food Excellence Awards - Have you nominated?
Nominations are now open for the prestigious Just Food Excellence Awards - one of the industry's most recognised programmes celebrating innovation, leadership, and impact. This is your chance to showcase your achievements, highlight industry advancements, and gain global recognition. Don't miss the opportunity to be honoured among the best - submit your nomination today!
Nominate Now
